(I ran out of milk so please enjoy this photo from Google instead)
Ingredients
- 2 tbspPeach jam
- 1-2 ozFresh or frozen diced peach (optional)
- 0.7 cupMilk
- 3 cubesIce
- 2 tspMatcha powder
- 1 ozWater
- 1Glass cup (please do not use opaque cups)
- 1Some other vessel (to make a matcha shot with)
Instructions
- Make a matcha shot by combining the matcha powder and water in another vessel until smooth
- Spoon the peach jam to the bottom of the glass
- If adding fresh or frozen diced peach, put that on top
- Add ice on top
- Add milk
- Gently add the matcha shot on top, possibly pouring it over the spoon to ensure layers
- Do not stir before drinking; just eat it with your spoon via scooping from the bottom of the glass